Skip takeout and learn to make four Asian favorites yourself in this hands-on Indianapolis cooking class, which connects you with top-rated local chefs. You’ll move from crispy wontons to noodles, sushi and a playful homemade dessert.
Your hands-on cooking experience features:
- Crab Rangoon with wonton chips and dipping sauces
- Chicken and Shrimp Lo Mein with noodles, vegetables, soy and oyster sauce
- Sushi with salmon, imitation crab, nori and fresh vegetables
- Fortune Cookies made from scratch
Practice rolling sushi, building a flavorful noodle dish and folding fortune cookies you can personalize. Guests may bring wine or beer to enjoy throughout the experience.
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From $127.00 per person